Walnuts are rich in compounds including vitamin E, ellagic acid, flavonoids, and melatonin, all of which confer antioxidant properties. Abha Chauhan, from the New York State Institute for Basic Research in Developmental Disabilities (New York, USA), and colleagues studied the effect of dietary supplementation of walnuts on the memory, anxiety and learning skills in a...
Vitamin E, a natural antioxidant that helps to protect against cell damage, has been found to provide therapeutic benefit in a variety of diseases including heart disease and Alzheimer’s. Pecans are among the top fifteen dietary sources of antioxidants including Vitamin E. Thomas B. Shea, from the University of Massachusetts/Lowell (Massachusetts, USA), and colleagues completed...
O Workshop da A4M Brasil foi um mega-evento na qual impressionou-me o grau de participação dos profissionais de medicina em todas as palestras.
Dr. Robert M. Goldman, PhD
Presidente – A4M/WAAAM