Previous studies have reported that methionine, an amino acid, may raise levels of homocysteine, a compound that is considered a risk factor for inflammation. Domenico Pratico, from Temple University (Pennsylvania, USA), and colleagues have previously demonstrated that a diet rich in methionine could increase the risk of developing Alzheimer’s Disease (AD). In new research, the...
O Workshop da A4M Brasil foi um mega-evento na qual impressionou-me o grau de participação dos profissionais de medicina em todas as palestras.
Dr. Robert M. Goldman, PhD
Presidente – A4M/WAAAM