Peaches and plums are high in antioxidants and phytonutrients, and contain phenolic compounds that yield the fruits’ distinctive aromas, tastes, and colors. In lab tests conducted by Luis Cisneros-Zevallos, from Texas AgriLife Research (Texas, USA), and colleagues, breast cancer cells – including the most aggressive type — died after treatments with peach and plum extracts,...
O Workshop da A4M Brasil foi um mega-evento na qual impressionou-me o grau de participação dos profissionais de medicina em todas as palestras.
Dr. Robert M. Goldman, PhD
Presidente – A4M/WAAAM