Walnuts are rich in compounds including vitamin E, ellagic acid, flavonoids, and melatonin, all of which confer antioxidant properties. Abha Chauhan, from the New York State Institute for Basic Research in Developmental Disabilities (New York, USA), and colleagues studied the effect of dietary supplementation of walnuts on the memory, anxiety and learning skills in a...
Previous studies have reported that methionine, an amino acid, may raise levels of homocysteine, a compound that is considered a risk factor for inflammation. Domenico Pratico, from Temple University (Pennsylvania, USA), and colleagues have previously demonstrated that a diet rich in methionine could increase the risk of developing Alzheimer’s Disease (AD). In new research, the...
O Workshop da A4M Brasil foi um mega-evento na qual impressionou-me o grau de participação dos profissionais de medicina em todas as palestras.
Dr. Robert M. Goldman, PhD
Presidente – A4M/WAAAM